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ORGANIC SPELT STICKS WHOLEGRAIN
General Information:
- 100% Vegan
- Clean label product
- Made with sourdough
- Baked with coconut oil and no palm oil!
- No GMO, artificial colorants or flavors
Flavor
Ingredients
Health Benefits
Flavor
Our spelt sticks have a pure and natural taste, with a crispy finish that makes them hard to put away! And that’s good because while they don’t contain any animal-derived ingredients, they offer a simple and healthy mix of micronutrients and fiber.
The more you eat, the more you want. And it’s guilt-free too!
Ingredients
 |  |  |  |
| Spelt flour wholegrain* 86.7% | Non-hydrogenated coconut oil* 6.5% | Spelt sourdough*(spelt flour, water) 2.2% | Himalayan salt 1.3% |
* ingredients of organic agriculture
Health Benefits
- Source of protein. Proteins contain all of the nine essential amino acids needed by the human body to repair and build cells. The molecular structure of the protein in spelt is both brittle and soluble, which makes it very easy to digest and use as energy.
- Good for the bloated belly. Sensitive digestive systems tolerate spelt far better than the varieties of modern wheat. This makes spelt a wonderful natural way to reduce the heavy feeling in the stomach and improve digestion.
- Lower glycemic index. Spelt is digested and absorbed more slowly, creating a slow release of glucose into the bloodstream which is proven to help elevate energy levels and aid weight management.
- Rich in micronutrients. Spelt is replete with magnesium, which is important for activating muscles and creating energy in the body. It also contains potassium and manganese which are vital for the normal functioning of the nervous system.
- High in vitamin B & E. They help break down and release energy from food, while keeping the nerves and muscle tissues healthy. Spelt also contains vitamin E which helps to protect the cells from the damaging effects of free radicals.
