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ORGANIC RYE STICKS WHOLEGRAIN
General Information:
- 100% Vegan
- Clean label product
- Baked with coconut oil and no palm oil!
- No GMO, artificial colorants or flavors
Flavor
Ingredients
Health Benefits
Flavor
This is what we call a feel-good and healthy deal! Made with sourdough and Himalayan salt, our rye sticks come in handy when you need a wholesome bite with a fresh and crunchy taste!
The more you eat, the more you want. And it’s guilt-free too!
Ingredients
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| Rye flour wholegrain* 86.7% | Non-hydrogenated coconut oil* 6.5% | Rye sourdough*(rye flour, water) 2.2% | Himalayan salt 0.98% |
Health Benefits
- Gives you minerals & vitamins. Rye is a natural source of Magnesium, Zink, Potassium, as it also contains B complex vitamins: B1, B2, B3, B5, B6 and B9.
- Also healthy fiber! Rye flour has 4 times the fiber and 20% fewer calories than the usual white flour. Fibers enhance digestive health and naturally stimulate bowel function, thus reducing the risk of constipation.
- Sourdough-made. Made with sourdough which acts as a natural prebiotic to improve digestion and prevent constipation.
- Less hunger, more fullness. Certain studies show that rye products can satiate a person’s hunger for as long as 8 hours, helping us get full with less food, but without strictly sticking to a specific diet.
- Lower glycemic index = healthy. This means rye sticks are digested and absorbed more slowly, creating a slow release of glucose into the bloodstream which is proven to help elevate energy levels and aid weight management.
